Collection: Beef & Lamb

 Oxtail: a unique and delightful cut from the tail of cattle, varying in thickness along its length with a central bone. Sold in sections, providing a mix of big meaty pieces and smaller ones. Available in 1–1.5kg packs (weight may vary). Priced at ₦35,000 per kg.

Pack  of Lamb Loin chops 1kg pack.

Also known as Baby Back Ribs, our well-loved Pork Loin Ribs are the leanest, meatiest ribs with small bones that are usually slightly curved.Sold per kg

Our Lamb rack chops are generally chops which are cut from the ribs of the lamb, and they often have the rib bone.Sold as 1kg

Indulge in a 28day aged 350g rib-eye steak: prized for marbling, tenderness, and buttery richness. Cut from prime rib roast, this A-grade beef needs minimal seasoning to shine. Shop now for a mouthwatering experience! Sold as 1kg 

350gms Prized for its flavour and versatility.This boneless cut is leaner than the rib-eye, with a thin layer of fat running along one edge. Sold as300g tender cuts of steak .

350gms T-bone has tender fillet on the one side and succulent sirloin on the other, which means you can have the best of both worlds with this flavourful combination steak. Sold as 1kg I.e 3 portions 

Our Beef bangers are made in the traditional way . 1kg

The  Tomahawk is one of the most visually impressive steaks money can buy. Featuring a thick chunk of ribeye at one end, they usually have a  bone handle – perhaps the ultimate meat lollipop.Sold per 550gram cut

Fillet has a yummy, buttery texture and is both the leanest and most tender cut available.  1kg