Products

  • Oxtail

    Oxtail

    Oxtail

    ₦33,000.00
    ₦33,000.00

     Oxtail: a unique and delightful cut from the tail of cattle, varying in thickness along its length with a central bone. Sold in sections, providing a mix of big meaty pieces and smaller ones. Available in 1–1.5kg packs (weight may vary). Priced at ₦35,000 per kg.
  • Pork Bangers

    Pork Bangers

    Pork Bangers

    ₦29,400.00
    ₦29,400.00
    Traditional Pork Bangers. Sold per kg
  • Pork Chops

    Pork Chops

    Pork Chops

    ₦24,000.00
    ₦24,000.00

    Also known as Bone-In Ribeye Chop, Rib End Cut

    Cut from the lower loin, this is one of the best pork chops money can buy. Sold per kg
  • Ribeye Steak

    Ribeye Steak

    Ribeye Steak

    ₦43,000.00
    ₦43,000.00

    Indulge in a 28day aged 350g rib-eye steak: prized for marbling, tenderness, and buttery richness. Cut from prime rib roast, this A-grade beef needs minimal seasoning to shine. Shop now for a mouthwatering experience! Sold as 1kg 
  • Salmon Sashimi, Whole Side, Fresh, +/-1kg

    Salmon Sashimi, Whole Side, Fresh, +/-1kg

    Salmon Sashimi, Whole Side, Fresh, +/-1kg

    ₦55,000.00
    ₦55,000.00
    Sashimi is the grade given to the freshest possible catch and is generally served raw. Beautiful, delicate salmon in its freshest state is perfect for serving as a tartare, sashimi or sushi. If you are looking to prepare a fresh, aromatic tartare, don't feel you need to add too many extra flavours because this salmon can speak for itself. You should stick to simple but statement flavours such as citrus zest, finely diced shallots, gherkins or capers and some aromatic extra virgin olive oil with a generous seasoning of fleur de sel and white pepper. Marinade for at least 15 minutes before serving.
  • Sirloin Steak

    Sirloin Steak

    Sirloin Steak

    ₦31,500.00
    ₦31,500.00

    350gms Prized for its flavour and versatility.This boneless cut is leaner than the rib-eye, with a thin layer of fat running along one edge. Sold as300g tender cuts of steak .
  • T-Bone Steak

    T-Bone Steak

    T-Bone Steak

    ₦34,000.00
    ₦34,000.00

    350gms T-bone has tender fillet on the one side and succulent sirloin on the other, which means you can have the best of both worlds with this flavourful combination steak. Sold as 1kg I.e 3 portions 
  • Tomahawk Steak

    Tomahawk Steak

    Tomahawk Steak

    ₦42,900.00
    ₦42,900.00

    The  Tomahawk is one of the most visually impressive steaks money can buy. Featuring a thick chunk of ribeye at one end, they usually have a  bone handle – perhaps the ultimate meat lollipop.Sold per 550gram cut
  • Truffle Pasta 250g

    Truffle Pasta 250g

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    Truffle Pasta 250g

    ₦14,880.00
    ₦14,880.00
    These delightful tagliatelle ribbons are flavoured with the unforgettable scent of truffles and the high percentage of eggs used in the making enhances this truffle flavour. A mouthful of this pasta will transport you to Italy with its heady, richness and delicious sophistication. Cook the pasta in well seasoned water for four to five minutes until it is al dente. Melt a couple of generous knobs of good quality butter in a separate saucepan. Drain the pasta and return it to the saucepan with butter. Finish with grated Parmesan and a couple of drops of truffle oil.
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